Simple and delicious.

I used a pound of our sweet italian sausage but this easily works with hot sausage, breakfast sausage, chorizo, kielbasa what every seasoning you want.

1 pound sweet italian sausage- Creekside Meadows Farm of course!

3-4 servings

7-8 small potatoes, or 4-5 medium.  I used red and fingerlings mixed.   Diced about 1/4" thick, nickel to quarter sized.  

1 small onion diced

2 large carrots, or 3-4 medium

1/2 cup yellow beans

1/2 cup thick sliced zucchini

large handful of spinach

In a large skillet start cooking up the sausage with a little olive oil or lard.  I removed the sausage from the casing for a crumbled sausage but you can easily just do slices also.   Once it's starting to brown I added in the onions, carrots and potatoes, cook 3 minutes then add the beans and zucchini.  Stir often.  When veggies are done add the spinach and cook until wilted. 

I added absolutely no seasoning at all.  If you aren't comfortable cooking the meat with the veggies simply cook it separately.   

As you can see there is alot you can adjust to your taste, different sausage type and all sorts of vegetables (even kale- which I detest!).  I also like this over some rice.